PACKAGING OF BEEF LOIN STEAKS IN 75-PERCENT O2 PLUS 25-PERCENT CO2 .2. MICROBIOLOGICAL PROPERTIES

[1] CHRISTOPHER FM, 1979, J FOOD PROTECT, V42, P240, DOI 10.4315/0362-028X-42.3.240

[2] CLARK DS, 1973, J I CAN SCI TECHNOL, V6, P194

[3] DAUN H, 1971, J FOOD SCI, V36, P1011

[4] GEORGALA D. L., 1970, British Patent, Patent No. [1,199,998, 1199998, 1 199 998]

[5] NAUMANN HD, 1971, 17TH P EUR M MEAT RE

[6] PACKAGING OF BEEF LOIN STEAKS IN 75-PERCENT O2 PLUS 25-PERCENT CO2 .1. PHYSICAL AND SENSORY PROPERTIES [J]. JOURNAL OF FOOD PROTECTION, 1981, 44 (12) : 923 - 927

[7] Optimization of a higher throughput microsomal stability screening assay for profiling drug discovery candidates [J]. JOURNAL OF BIOMOLECULAR SCREENING, 2003, 8 (04) : 453 - 462

[8] A MICROBIOLOGICAL EXAMINATION OF MUSCLE TISSUE OF BEEF, PORK, AND LAMB CARCASSES [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1969, 32 (09): : 357 - +

[1] CHRISTOPHER FM, 1979, J FOOD PROTECT, V42, P240, DOI 10.4315/0362-028X-42.3.240

[2] CLARK DS, 1973, J I CAN SCI TECHNOL, V6, P194

[3] DAUN H, 1971, J FOOD SCI, V36, P1011

[4] GEORGALA D. L., 1970, British Patent, Patent No. [1,199,998, 1199998, 1 199 998]

[5] NAUMANN HD, 1971, 17TH P EUR M MEAT RE

[6] PACKAGING OF BEEF LOIN STEAKS IN 75-PERCENT O2 PLUS 25-PERCENT CO2 .1. PHYSICAL AND SENSORY PROPERTIES [J]. JOURNAL OF FOOD PROTECTION, 1981, 44 (12) : 923 - 927

[7] Optimization of a higher throughput microsomal stability screening assay for profiling drug discovery candidates [J]. JOURNAL OF BIOMOLECULAR SCREENING, 2003, 8 (04) : 453 - 462

[8] A MICROBIOLOGICAL EXAMINATION OF MUSCLE TISSUE OF BEEF, PORK, AND LAMB CARCASSES [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1969, 32 (09): : 357 - +