PACKAGING OF BEEF LOIN STEAKS IN 75-PERCENT O2 PLUS 25-PERCENT CO2 .1. PHYSICAL AND SENSORY PROPERTIES

[1] Barr A. J, 1976, USERS GUIDE SAS 76

[2] CLARK DS, 1973, J I CAN SCI TECHNOL, V6, P194

[3] GEORGALA D. L., 1970, British Patent, Patent No. [1,199,998, 1199998, 1 199 998]

[4] PACKAGING OF BEEF LOIN STEAKS IN 75-PERCENT O2 PLUS 25-PERCENT CO2 .2. MICROBIOLOGICAL PROPERTIES [J]. JOURNAL OF FOOD PROTECTION, 1981, 44 (12) : 928 - 933

[5] NAUMANN HD, 1971, 17TH P EUR M MEAT RE

[6] AN INCIDENT OF PREDOMINANCE OF LEUCONOSTOC SP IN VACUUM-PACKAGED BEEF STRIP LOINS SENSORY AND MICROBIAL PROFILE OF STEAKS STORED IN O2-CO2-N2 ATMOSPHERES [J]. JOURNAL OF FOOD PROTECTION, 1981, 44 (10) : 742 - 745

[7] Optimization of a higher throughput microsomal stability screening assay for profiling drug discovery candidates [J]. JOURNAL OF BIOMOLECULAR SCREENING, 2003, 8 (04) : 453 - 462

[8] [No title captured]

[1] Barr A. J, 1976, USERS GUIDE SAS 76

[2] CLARK DS, 1973, J I CAN SCI TECHNOL, V6, P194

[3] GEORGALA D. L., 1970, British Patent, Patent No. [1,199,998, 1199998, 1 199 998]

[4] PACKAGING OF BEEF LOIN STEAKS IN 75-PERCENT O2 PLUS 25-PERCENT CO2 .2. MICROBIOLOGICAL PROPERTIES [J]. JOURNAL OF FOOD PROTECTION, 1981, 44 (12) : 928 - 933

[5] NAUMANN HD, 1971, 17TH P EUR M MEAT RE

[6] AN INCIDENT OF PREDOMINANCE OF LEUCONOSTOC SP IN VACUUM-PACKAGED BEEF STRIP LOINS SENSORY AND MICROBIAL PROFILE OF STEAKS STORED IN O2-CO2-N2 ATMOSPHERES [J]. JOURNAL OF FOOD PROTECTION, 1981, 44 (10) : 742 - 745

[7] Optimization of a higher throughput microsomal stability screening assay for profiling drug discovery candidates [J]. JOURNAL OF BIOMOLECULAR SCREENING, 2003, 8 (04) : 453 - 462

[8] [No title captured]