PRODUCTION OF STEVIOSIDE AND RUBUSOSIDE DERIVATIVES BY TRANSFRUCTOSYLATION OF BETA-FRUCTOFURANOSIDASE

被引：40

作者：

ISHIKAWA, H

KITAHATA, S

OHTANI, K

IKUHARA, C

TANAKA, O

机构：

[1] HOKKAIDO SUGAR CO LTD,CHIYODA KU,TOKYO 101,JAPAN

[2] HIROSHIMA UNIV,SCH MED,INST PHARMACEUT SCI,HIROSHIMA 734,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1990年 / 54卷 / 12期

关键词：

D O I：

10.1080/00021369.1990.10870467

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Transfructosylated derivatives of the steviol glycosides stevioside and rubusoside were synthesized by beta-fructofuranosidase from Arthrobacter sp. K-1. The enzyme transferred a fructosyl residue regioselectively to the glucosyl moiety at the 19-carboxyl group of these steviol glycosides by beta-2,6-linkages. Evaluation of the sweetness of these fructosylated derivatives, in comparison with starting materials, found a great improvement in the quality of taste. Especially, the quality of taste of fructosyl-stevioside was superior to that of rebaudioside A, which is the best sweet principle in natural steviol glycosides in the intensity of sweetness as well as quality of the taste, being comparable to that of aspartame.

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页码：3137 / 3143

页数：7

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