A new method for the oxidation of aneurin to thiochrome and a procedure for the determination of aneurin in oats

被引:11
作者
Holman, WIM
机构
关键词
D O I
10.1042/bj0380388
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:388 / 394
页数:7
相关论文
共 8 条
[1]   Vitamin methods I. An improved procedure for estimating vitamin B-1 in foodstuffs and biological materials by the thiochrome test including comparisons with biological assays [J].
Harris, LJ ;
Wang, YL .
BIOCHEMICAL JOURNAL, 1941, 35 :1050-1067
[2]   The determination of free and phosphorylated thiamin by a modified thiochrome assay [J].
Hennessy, DJ ;
Cerecedo, LR .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1939, 61 :179-183
[3]  
HERD C. W., 1943, Analyst, V68, P174, DOI 10.1039/an9436800174
[4]  
Jansen BCP, 1936, RECL TRAV CHIM PAY-B, V55, P1046
[5]   The estimation of Vitamin B-1 in urine [J].
Jowett, M .
BIOCHEMICAL JOURNAL, 1940, 34 (10-11) :1348-1355
[6]  
NICHOLLS J. R., 1942, Analyst, V67, P15, DOI 10.1039/an942670015b
[7]   The determination of amino-Nitrogen using a copper method [J].
Pope, CG ;
Stevens, MF .
BIOCHEMICAL JOURNAL, 1939, 33 :1070-1077
[8]  
Wokes F., 1944, ANALYST, V69, P1, DOI 10.1039/an944690001b