MORPHOLOGICAL AND PHYSIOLOGICAL VARIANTS AMONG ISOLATES OF SACCHAROMYCES-CEREVISIAE FROM PALMWINE AND OTHER SOURCES

被引：2

作者：

AYANRU, DKG

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740490208

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：193 / 202

页数：10

共 20 条

AYANRU, DKG ;

SHARMA, VC ;

OGBEIDE, ON ;

OKIY, DA .

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