DETECTION METHOD FOR HISTAMINE-PRODUCING, DAIRY-RELATED BACTERIA USING DIAMINE OXIDASE AND LEUCOCRYSTAL VIOLET

[1] Arnold S H, 1978, Adv Food Res, V24, P113

[2] CHAMBERS TL, 1978, J ASSOC OFF ANA CHEM, V61, P1092

[3] DE MAN J. C., 1960, JOUR APPL BACT, V23, P130, DOI 10.1111/j.1365-2672.1960.tb00188.x

[4] DOEGLAS HMG, 1967, LANCET, V2, P1361

[5] SYMPOSIUM - MICROBIAL METABOLITES OF IMPORTANCE IN DAIRY-PRODUCTS - PUBLIC-HEALTH SIGNIFICANCE OF AMINES IN CHEESE [J]. JOURNAL OF DAIRY SCIENCE, 1981, 64 (12) : 2431 - 2438

[6] FRANK HA, 1981, US NMFS MAR FISH REV, V43, P9

[7] SPECTROPHOTOMETRIC DETERMINATION OF HYDROGEN-PEROXIDE AND ORGANIC HYDROPEROXIDES AT LOW CONCENTRATIONS IN AQUEOUS-SOLUTION [J]. ANALYTICA CHIMICA ACTA, 1983, 155 (DEC) : 139 - 150

[8] ENZYMATIC DETERMINATION OF RESIDUAL HYDROGEN PEROXIDE IN MILK [J]. JOURNAL OF DAIRY SCIENCE, 1969, 52 (03) : 321 - +

[9] HIBIKI SIGEYUKI, 1959, BULL JAPANESE SOC SCI FISH, V24, P916

[10] SCREENING-TEST FOR HISTAMINE IN FISH [J]. JOURNAL OF FOOD SCIENCE, 1983, 48 (01) : 155 - 157

[1] Arnold S H, 1978, Adv Food Res, V24, P113

[2] CHAMBERS TL, 1978, J ASSOC OFF ANA CHEM, V61, P1092

[3] DE MAN J. C., 1960, JOUR APPL BACT, V23, P130, DOI 10.1111/j.1365-2672.1960.tb00188.x

[4] DOEGLAS HMG, 1967, LANCET, V2, P1361

[5] SYMPOSIUM - MICROBIAL METABOLITES OF IMPORTANCE IN DAIRY-PRODUCTS - PUBLIC-HEALTH SIGNIFICANCE OF AMINES IN CHEESE [J]. JOURNAL OF DAIRY SCIENCE, 1981, 64 (12) : 2431 - 2438

[6] FRANK HA, 1981, US NMFS MAR FISH REV, V43, P9

[7] SPECTROPHOTOMETRIC DETERMINATION OF HYDROGEN-PEROXIDE AND ORGANIC HYDROPEROXIDES AT LOW CONCENTRATIONS IN AQUEOUS-SOLUTION [J]. ANALYTICA CHIMICA ACTA, 1983, 155 (DEC) : 139 - 150

[8] ENZYMATIC DETERMINATION OF RESIDUAL HYDROGEN PEROXIDE IN MILK [J]. JOURNAL OF DAIRY SCIENCE, 1969, 52 (03) : 321 - +

[9] HIBIKI SIGEYUKI, 1959, BULL JAPANESE SOC SCI FISH, V24, P916

[10] SCREENING-TEST FOR HISTAMINE IN FISH [J]. JOURNAL OF FOOD SCIENCE, 1983, 48 (01) : 155 - 157