EFFECT OF PROCESSING ON AVAILABILITY OF IRON SALTS IN LIQUID INFANT FORMULA PRODUCTS - EXPERIMENTAL SOY ISOLATE FORMULAS

被引：52

作者：

THEUER, RC

KEMMERER, KS

MARTIN, WH

ZOUMAS, BL

SARETT, HP

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1971年 / 19卷 / 03期

关键词：

D O I：

10.1021/jf60175a017

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：555 / &

共 30 条

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