ISOLATION OF SPHINGOMONAS STRAINS FROM EARS OF RICE AND OTHER PLANTS OF FAMILY GRAMINEAE

被引：18

作者：

KAWAHARA, K ^{[1
]}

MIZUTA, I ^{[1
]}

KATABAMI, W ^{[1
]}

KOIZUMI, M ^{[1
]}

WAKAYAMA, S ^{[1
]}

机构：

[1] KIBUN FOODS INC, CHUO KU, TOKYO 104, JAPAN

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1994年 / 58卷 / 03期

关键词：

D O I：

10.1271/bbb.58.600

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Sphingomonas strains were isolated in high frequency from ears of rice (Oryza sativa), Echinochloa crus-galli, and Setaria viridis. Isolates were identified by the rapid method of cellular fatty acid analysis. Isolated Sphingomonas strains have 2-hydroxyrmyristate as a sole hydroxy fatty acid, ubiquinone Q-10, and glycosphingolipid. This study demonstrated that sphingomonads are members of a natural flora of microorganisms in ears of rice and taxonomically related plants.

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收藏

页码：600 / 601

页数：2

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