BACTERIAL CULTURE - RAPID MASS PROPAGATION OF SOME BACTERIA OF THE BACILLUS GENUS

被引：2

作者：

LEWIS, JC

IJICHI, K

SUGIHARA, TF

GARIBALDI, JA

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1953年 / 1卷 / 14期

关键词：

D O I：

10.1021/jf60014a008

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：897 / 899

页数：3

共 13 条

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[5] PENICILLIN FROM CHEMICALLY DEFINED MEDIA [J].

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[6] EFFECT OF CONTINUOUSLY CONTROLLED PH ON LACTIC ACID FERMENTATION - YIELD AND CONVERSION [J].

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PIRET, EL .

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[7]

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[8]

LEWIS JCK, 1949, USDA AIC254 BUR AGR

[9]

SCHWIMMER S, 1952, CEREAL CHEM, V29, P108

[10]

Smith NR, 1952, USDA MONOGRAPH, V16

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