THE ADSORPTION OF WHEY PROTEINS ON THE SURFACE OF EMULSIFIED FAT

被引：69

作者：

SHIMIZU, M

KAMIYA, T

YAMAUCHI, K

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1981年 / 45卷 / 11期

关键词：

D O I：

10.1080/00021369.1981.10864922

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2491 / 2496

页数：6

共 19 条

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[8] SELECTIVE SOLUBILIZATION OF APOLIPOPROTEINS FROM HENS EGG-YOLK VERY LOW-DENSITY LIPOPROTEIN WITH GUANIDINE-HYDROCHLORIDE AND UREA [J].

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[9]

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