SOYBEAN PROTEIN PRODUCTION - EFFECTS OF TEMPERATURE AND WATER-FLAKE RATIO

被引：6

作者：

BECKEL, AC

BELTER, PA

SMITH, AK

机构：

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1946年 / 38卷 / 07期

关键词：

D O I：

10.1021/ie50439a023

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：731 / 734

页数：4

共 6 条

[1] Heat denaturation of protein in soybean meal [J].

Beckal, AC ;

Bull, WC ;

Hopper, TH .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1942, 34 :973-976

[2] Soybean protein production - Comparison of the use of alcohol-extracted with petroleum-ether extracted flakes in a pilot plant [J].

Belter, PA ;

Beckel, AC ;

Smith, AK .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 :799-803

[3] Changes that occur in the proteins of soybean meal as a result of storage [J].

Jones, DB ;

Gersdorff, CEF .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1938, 60 :723-724

[4] Soybean-modified phenolic plastics [J].

McKinney, LL ;

Deanin, R ;

Babcock, G ;

Smith, AK .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1943, 35 :905-908

[5] Peptization of soybean proteins - Extraction of nitrogenous constituents from oil-free meal by acids and bases with and without added salts [J].

Smith, AK ;

Circle, SJ .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1938, 30 :1414-1418

[6] Peptization of soybean proteins - The effect of neutral salts on the quantity of nitrogenous constituents extracted from oil-free meal [J].

Smith, AK ;

Circle, SJ ;

Brother, GH .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1938, 60 :1316-1320

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