THE INFLUENCE OF BREED, FEED, AND PROCESSING ON THE RIBOFLAVIN CONTENT OF MILK

被引：18

作者：

THEOPHILUS, DR

STAMBERG, OE

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1945年 / 28卷 / 04期

关键词：

D O I：

10.3168/jds.S0022-0302(45)95172-1

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：259 / 268

页数：10

共 17 条

[1]

Bechdel SI, 1928, J BIOL CHEM, V80, P231

[2]

HAND DAVID B., 1939, JOUR DAIRY SCI, V22, P779, DOI 10.3168/jds.S0022-0302(39)92936-X

[3] Determination of riboflavin in milk - By photoelectric fluorescence measurements [J].

Hand, DB .

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1939, 11 :0306-0309

[4]

Holmes AD, 1943, AM J DIS CHILD, V66, P607

[5] The ratio of ascorbic acid riboflavin and thiamine in raw and pasteurized milk [J].

Holmes, AD ;

Jones, CP ;

Wertz, AW ;

Kuzmeski, JW .

JOURNAL OF NUTRITION, 1943, 26 (04) :337-345

[6]

HOLMES AD, 1944, AM DIETET ASS J, V20, P226

[7]

HOUSTON J., 1940, JOUR DAIRY RES, V11, P67, DOI 10.1017/S0022029900003216

[8] Further studies on riboflavin and thiamine in the rumen content of cattle. II [J].

Hunt, CH ;

Burroughs, EW ;

Bethke, RM ;

Schalk, AF ;

Gerlaugh, P .

JOURNAL OF NUTRITION, 1943, 25 (03) :207-216

[9]

JOHNSON PAUL, 1941, JOUR DAIRY SCI, V24, P57, DOI 10.3168/jds.S0022-0302(41)95384-5

[10]

KON S. K., 1940, JOUR DAIRY RES, V11, P196, DOI 10.1017/S0022029900017696

← 1 2 →