Further studies on riboflavin and thiamine in the rumen content of cattle. II

被引：34

作者：

Hunt, CH

Burroughs, EW

Bethke, RM

Schalk, AF

Gerlaugh, P

机构：

来源：

JOURNAL OF NUTRITION | 1943年 / 25卷 / 03期

关键词：

D O I：

10.1093/jn/25.3.207

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：207 / 216

页数：10

共 8 条

[1] Studies on riboflavin and thiamin in the rumen content of cattle [J].

Hunt, CH ;

Kick, CH ;

Burroughs, EW ;

Bethke, RM ;

Schalk, AF ;

Gerlaugh, P .

JOURNAL OF NUTRITION, 1941, 21 (01) :85-92

[2] The riboflavin content of certain hays and grasses [J].

Hunt, CH ;

Bethke, RM .

JOURNAL OF NUTRITION, 1940, 20 (02) :175-180

[3] A quantitative study of vitamins in the rumen content of sheep and cows fed vitamin-low diets III. Thiamin [J].

McElroy, LW ;

Goss, H .

JOURNAL OF NUTRITION, 1941, 21 (02) :163-173

[4] A quantitative study of vitamins in the rumen contents of sheep and cows fed vitamin-low diets 1. Riboflavin and vitamin K [J].

McElroy, LW ;

Goss, H .

JOURNAL OF NUTRITION, 1940, 20 (06) :527-540

[5]

McElroy LW, 1939, J BIOL CHEM, V130, P437

[6]

SNELL EE, 1939, IND ENG CHEM ANAL ED, V11, P535

[7]

Wegner MI, 1940, P SOC EXP BIOL MED, V45, P769, DOI 10.3181/00379727-45-11828

[8]

Wegner MI, 1941, P SOC EXP BIOL MED, V47, P90, DOI 10.3181/00379727-47-13048

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