REVIEW OF THE SPECIFICATIONS AND TOXICITY OF SYNTHETIC FOOD COLORS PERMITTED IN CANADA

被引：42

作者：

KHERA, KS ^{[1
]}

MUNRO, IC ^{[1
]}

机构：

[1] NATL HLTH & WELF CANADA, OTTAWA, ONTARIO, CANADA

来源：

CRC CRITICAL REVIEWS IN TOXICOLOGY | 1979年 / 6卷 / 02期

关键词：

D O I：

10.3109/10408447909113047

中图分类号：

R99 [毒物学（毒理学）];

学科分类号：

100405 ;

摘要：

[No abstract available]

引用

页码：81 / 133

页数：53

共 395 条

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