MODEL EXPERIMENTS FOR THE MAILLARD REACTION .3. VOLATILE PRODUCTS FROM THE REACTION OF D-GLUCOSE WITH 4-CHLOROANILINE

被引：7

作者：

OTTO, R

BALTES, W

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1980年 / 171卷 / 04期

关键词：

D O I：

10.1007/BF01042479

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：286 / 291

页数：6

共 15 条

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