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RECORDING VISCOMETER FOR STARCHES

被引：13
作者：
KESLER, CC
BECHTEL, WG
机构：
来源：
ANALYTICAL CHEMISTRY | 1947年 / 19卷 / 01期
关键词：
D O I：
10.1021/ac60001a005
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：16 / 21
页数：6
相关论文
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[4]  
Brimhall B., 1942, CEREAL CHEM, V19, P425
[5]  
BUEL HA, 1912, 8 COM INT C APPL CHE, V13, P63
[6]   Consistency changes in starch pastes [J].
Caesar, GV .
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[7]  
FARROW FD, 1923, J TEXT I, V14, pT414
[8]  
GLABE EF, 1939, CEREAL CHEM, V16, P661
[9]  
HOLLAND VB, 1944, AM DYE STUFF REPTR, V33, P513
[10]   The change in the viscosity of starch pastes explained by the changes in microscopical structure of the starch granules of the paste. The behaviour of 1 per cent. Pastes of native starches when heated and stirred. [J].
Katz, JR ;
Desai, MC ;
Seiberlich, J .
TRANSACTIONS OF THE FARADAY SOCIETY, 1938, 34 (02) :1258-1267
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