SAFFLOWER PROTEIN ISOLATES - INFLUENCE OF RECOVERY CONDITIONS UPON COMPOSITION, YIELD AND PROTEIN QUALITY

被引：12

作者：

BETSCHART, AA

SAUNDERS, RM

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1978.tb02463.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：964 / 968

页数：5

共 25 条

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BETSCHART, AA
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[3] INFLUENCE OF STORAGE ON COMPOSITION, AMINO-ACID CONTENT, AND SOLUBILITY OF SOYBEAN LEAF PROTEIN CONCENTRATE
BETSCHART, AA
KINSELLA, JE
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (01) : 116 - 123
[4] BETSCHART AA, 1975, FOOD PROTEIN SOURCES, V4, P79
[5] BROWN LR, 1976, WAR HUNGER, V10, P1
[6] MULTIPLE RANGE AND MULTIPLE F TESTS
DUNCAN, DB
[J]. BIOMETRICS, 1955, 11 (01) : 1 - 42
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[8] GOODBAN AE, 1970, Patent No. 3542559
[9] HEGARTY PVJ, 1975, FOOD TECHNOL-CHICAGO, V29, P52
[10] KOAPAS GA, 1966, Patent No. 3271160