STUDIES ON BACTERIAL-FLORA OF VACUUM PACKAGED FRESH BEEF

被引：39

作者：

ROTH, LA ^{[1
]}

CLARK, DS ^{[1
]}

机构：

[1] NATL RES COUNCIL,DIV BIOL SCI,OTTAWA,ONTARIO,CANADA

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1972年 / 18卷 / 11期

关键词：

D O I：

10.1139/m72-272

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1761 / 1766

页数：6

共 14 条

[1]

CLARK D S, 1969, Canadian Institute of Food Technology Journal, V2, P72

[2] IMPROVEMENT OF SPRAY GUN METHOD OF ESTIMATING BACTERIAL POPULATIONS ON SURFACES [J].

CLARK, DS .

CANADIAN JOURNAL OF MICROBIOLOGY, 1965, 11 (06) :1021-&

[3] OXYGEN REQUIREMENTS OF STRAINS OF PSEUDOMONAS AND ACHROMOBACTER [J].

CLARK, DS ;

BURKI, T .

CANADIAN JOURNAL OF MICROBIOLOGY, 1972, 18 (03) :321-&

[4] A SELECTIVE MEDIUM FOR ENUMERATION OF MICROBACTERIUM THERMOSPHACTUM IN MEAT AND MEAT PRODUCTS [J].

GARDNER, GA .

JOURNAL OF APPLIED BACTERIOLOGY, 1966, 29 (03) :455-&

[5] BACTERIOLOGY OF PREPACKED PORK WITH REFERENCE TO GAS COMPOSITION WITHIN PACK [J].

GARDNER, GA ;

CARSON, AW ;

PATTON, J .

JOURNAL OF APPLIED BACTERIOLOGY, 1967, 30 (02) :321-&

[6]

HALLECK FE, 1958, FOOD TECHNOL-CHICAGO, V12, P301

[7] MICROBIOLOGICAL PRINCIPLES IN PREPACKING MEATS [J].

INGRAM, M .

JOURNAL OF APPLIED BACTERIOLOGY, 1962, 25 (02) :259-&

[8]

JAYE M, 1962, FOOD TECHNOL-CHICAGO, V16, P95

[9]

KING EO, 1954, J LAB CLIN MED, V44, P301

[10]

PIERSON MD, 1970, FOOD TECHNOL-CHICAGO, V24, P129

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