THE EFFECT OF SALT ON THE LIPID-COMPOSITION OF ECTOTHIORHODOSPIRA

被引:23
作者
THIEMANN, B [1 ]
IMHOFF, JF [1 ]
机构
[1] UNIV BONN, INST MIKROBIOL & BIOTECHNOL, MECKENHEIMER ALLEE 168, W-5300 BONN, GERMANY
关键词
ECTOTHIORHODOSPIRA; PHOSPHOLIPIDS; SALT ADAPTATION;
D O I
10.1007/BF00248714
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Major components of polar lipids of halophilic phototrophic Ectothiorhodospira species were PG, CL, PC and PE. PA was only present in minor amounts. According to C-14-incorporation, polar lipids approximated to 75%-93% of the total lipid carbon. With increasing salinity, a strong increase in the portion of PG and a decrease in that of PE (especially in Ectothiorhodospira mobilis BN 9903) and CL (especially in E. halophila strains) were observed. Moreover, there was a significant increase in the excess negative charges of phospholipids upon increasing medium salinity. This increase was most dramatic in the slightly halophilic E. mobilis BN 9903, but quantitatively less important in both strains of E. halophila which had, however, a higher percentage of negative charges of their lipids. During salt-shift experiments, E. halophila BN 9630 responded to suddenly increased salinity by promoting the biosynthesis of PG and decreasing that of PC, CL and PE. Upon dilution stress, responses were reversed and resulted in a strong increase in PE biosynthesis. The effects of lipid charges and bilayer forming forces in stabilizing the membranes of Ectothiorhodospira species during salt stress are discussed.
引用
收藏
页码:376 / 384
页数:9
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