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METHODS FOR THE DETERMINATION OF VITAMIN-A BY MEANS OF HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY (HPLC) - DETERMINATION OF VITAMIN-A IN FEEDS

被引：1
作者：
RUCKEMANN, H
机构：
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1981年 / 173卷 / 02期
关键词：
D O I：
10.1007/BF01042274
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：113 / 116
页数：4
相关论文
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ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1978, 166 (01) :13-14
[2]   METHODS FOR DETERMINATION OF VITAMINS BY MEANS OF HPLC .4. DETERMINATION OF VITAMIN-K3 IN VITAMIN PREMIXES AND MINERAL SUPPLEMENTS [J].
RANFFT, K ;
RUCKEMANN, H .
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1978, 167 (03) :150-151
[3]   METHODS FOR DETERMINATION OF VITAMINS BY MEANS OF HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY (HPLC) [J].
RUCKEMANN, H ;
RANFFT, K .
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[4]   METHODS FOR DETERMINATION OF VITAMINS BY MEANS OF HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY (HPLC) [J].
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RANFFT, K .
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1977, 164 (04) :272-273
[5]  
RUCKEMANN H, 1980, Z LEBENSM UNTERS FOR, V171, P446, DOI 10.1007/BF01907237
[6]   METHODS FOR THE DETERMINATION OF L-ASCORBIC-ACID BY MEANS OF HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY (HPLC) .1. DETERMINATION OF L-ASCORBIC-ACID IN FRUITS AND VEGETABLES [J].
RUCKEMANN, H .
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1980, 171 (05) :357-359
[7]  
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