INTERNAL BACTERIAL TAINTS (BONE TAINT OR SOURING) OF CURED PORK LEGS

被引:22
作者
INGRAM, M
机构
来源
JOURNAL OF HYGIENE | 1952年 / 50卷 / 02期
关键词
D O I
10.1017/S0022172400019525
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
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页码:165 / 181
页数:17
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