VOLATILE NITROSAMINES IN NORMAL HUMAN FECES

[1] SYNTHESIS OF NITROSOPIPERIDINE FROM NITRATE AND PIPERIDINE IN GASTRO-INTESTINAL TRACT OF RAT [J]. NATURE, 1971, 232 (5307) : 199 - +

[2] EISENBRAND G, 1972, N NITROSO COMPOUNDS, P64

[3] N-NITROSODIETHANOLAMINE IN COSMETICS, LOTIONS AND SHAMPOOS [J]. FOOD AND COSMETICS TOXICOLOGY, 1977, 15 (05): : 423 - 430

[4] RAPID METHOD FOR DETERMINATION OF SUB-PART PER BILLION AMOUNTS OF N-NITROSO COMPOUNDS IN FOODSTUFFS [J]. ANALYTICA CHIMICA ACTA, 1975, 78 (02) : 383 - 389

[5] COMPARISON OF SOME CHROMATOGRAPHIC DETECTORS FOR ANALYSIS OF VOLATILE N-NITROSAMINES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (05) : 980 - 984

[6] FORMATION INVIVO OF VOLATILE N-NITROSAMINES IN MAN AFTER INGESTION OF COOKED BACON AND SPINACH [J]. NATURE, 1977, 265 (5596) : 753 - 755

[7] N-NITROSO COMPOUNDS - DETECTION IN AMBIENT AIR [J]. SCIENCE, 1976, 192 (4246) : 1328 - 1330

[8] FINE DH, 1976, IDENTIFICATION ANAL

[9] ESTIMATE OF VOLATILE NITROSAMINE CONTENT OF UK FOOD [J]. NATURE, 1978, 272 (5649) : 161 - 163

[10] KAKIZOE T, UNPUBLISHED

[1] SYNTHESIS OF NITROSOPIPERIDINE FROM NITRATE AND PIPERIDINE IN GASTRO-INTESTINAL TRACT OF RAT [J]. NATURE, 1971, 232 (5307) : 199 - +

[2] EISENBRAND G, 1972, N NITROSO COMPOUNDS, P64

[3] N-NITROSODIETHANOLAMINE IN COSMETICS, LOTIONS AND SHAMPOOS [J]. FOOD AND COSMETICS TOXICOLOGY, 1977, 15 (05): : 423 - 430

[4] RAPID METHOD FOR DETERMINATION OF SUB-PART PER BILLION AMOUNTS OF N-NITROSO COMPOUNDS IN FOODSTUFFS [J]. ANALYTICA CHIMICA ACTA, 1975, 78 (02) : 383 - 389

[5] COMPARISON OF SOME CHROMATOGRAPHIC DETECTORS FOR ANALYSIS OF VOLATILE N-NITROSAMINES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (05) : 980 - 984

[6] FORMATION INVIVO OF VOLATILE N-NITROSAMINES IN MAN AFTER INGESTION OF COOKED BACON AND SPINACH [J]. NATURE, 1977, 265 (5596) : 753 - 755

[7] N-NITROSO COMPOUNDS - DETECTION IN AMBIENT AIR [J]. SCIENCE, 1976, 192 (4246) : 1328 - 1330

[8] FINE DH, 1976, IDENTIFICATION ANAL

[9] ESTIMATE OF VOLATILE NITROSAMINE CONTENT OF UK FOOD [J]. NATURE, 1978, 272 (5649) : 161 - 163

[10] KAKIZOE T, UNPUBLISHED