EFFECT OF LOW-TEMPERATURES ON GROWTH OF CLOSTRIDIUM-BOTULINUM SPORES IN MEAT OF BLUE-CRAB

被引：31

作者：

SOLOMON, HM ^{[1
]}

LYNT, RK ^{[1
]}

LILLY, T ^{[1
]}

KAUTTER, DA ^{[1
]}

机构：

[1] US DEPT HEW,FDA,DIV MICROBIOL,WASHINGTON,DC 20204

来源：

JOURNAL OF FOOD PROTECTION | 1977年 / 40卷 / 01期

关键词：

D O I：

10.4315/0362-028X-40.1.5

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：5 / 7

页数：3

共 11 条

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[7]

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APPLIED MICROBIOLOGY, 1967, 15 (03) :629-&

[10] SURVEY OF US ATLANTIC COAST AND ESTUARIES FROM KEY LARGO TO STATEN ISLAND FOR PRESENCE OF CLOSTRIDIUM BOTULINUM [J].

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REESE, GB .

APPLIED MICROBIOLOGY, 1967, 15 (04) :964-&

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