RESEARCH NOTE - EFFECT OF STORAGE-CONDITIONS AND HARD COOKING ON PEELABILITY AND NUTRIENT DENSITY OF WHITE AND BROWN SHELLED EGGS

被引：10

作者：

CHERIAN, G

LANGEVIN, C

AJUYAH, A

LIEN, K

SIM, JS

机构：

来源：

POULTRY SCIENCE | 1990年 / 69卷 / 09期

关键词：

D O I：

10.3382/ps.0691614

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1614 / 1616

页数：3

共 9 条

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[4]

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[6] EFFECT OF STORAGE UPON CHEMICAL, PHYSICAL AND FUNCTIONAL PROPERTIES OF CHICKEN EGGS [J].

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Wells RG, 1987, EGG QUALITY CURRENT

[9]

1980, OFFICIAL METHODS ANA

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