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BIOCHEMICAL-CHANGES IN TOMATOES STORED IN MODIFIED GAS ATMOSPHERES .2. ISOENZYMES INVOLVED IN GLYCOLYSIS AND THE CITRIC-ACID CYCLE
被引:3
作者
:
GOODENOUGH, PW
论文数:
0
引用数:
0
h-index:
0
机构:
NATL VEGETABLE RES STN,WELLESBOURNE CV35 9EF,WARWICKSHIRE,ENGLAND
NATL VEGETABLE RES STN,WELLESBOURNE CV35 9EF,WARWICKSHIRE,ENGLAND
GOODENOUGH, PW
[
1
]
THOMAS, TH
论文数:
0
引用数:
0
h-index:
0
机构:
NATL VEGETABLE RES STN,WELLESBOURNE CV35 9EF,WARWICKSHIRE,ENGLAND
NATL VEGETABLE RES STN,WELLESBOURNE CV35 9EF,WARWICKSHIRE,ENGLAND
THOMAS, TH
[
1
]
机构
:
[1]
NATL VEGETABLE RES STN,WELLESBOURNE CV35 9EF,WARWICKSHIRE,ENGLAND
来源
:
ANNALS OF APPLIED BIOLOGY
|
1981年
/ 98卷
/ 03期
关键词
:
D O I
:
10.1111/j.1744-7348.1981.tb00784.x
中图分类号
:
S [农业科学];
学科分类号
:
09 ;
摘要
:
引用
收藏
页码:517 / 524
页数:8
相关论文
共 15 条
[1]
[Anonymous], 1976, HDB ENZYME ELECTROPH
[2]
SOME BIOPHYSICAL PRINCIPLES UNDERLYING CONTROLLED ATMOSPHERE STORAGE OF PLANT MATERIAL
BURTON, WG
论文数:
0
引用数:
0
h-index:
0
机构:
AGR RES COUNCIL, FOOD RES INST, COLNEY LANE, NORWICH, ENGLAND
AGR RES COUNCIL, FOOD RES INST, COLNEY LANE, NORWICH, ENGLAND
BURTON, WG
[J].
ANNALS OF APPLIED BIOLOGY,
1974,
78
(02)
: 149
-
168
[3]
CHANGES IN NON-VOLATILE ORGANIC ACIDS OF TOMATO FRUIT DURING RIPENING
DAVIES, JN
论文数:
0
引用数:
0
h-index:
0
DAVIES, JN
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1966,
17
(09)
: 396
-
&
[4]
GOODENOUGH PW, ANN APPLIED BIOL
[5]
GRIERSON D, 1981, QUALITY STORED PROCE
[6]
PROTEIN AND ENZYME CHANGES IN TOMATO FRUIT IN RELATION TO BLOTCHY RIPENING AND POTASSIUM NUTRITION
HOBSON, GE
论文数:
0
引用数:
0
h-index:
0
机构:
GLASSHOUSE CROPS RES INST,RUSTINGTON,LITTLEHAMPTON BN16 3PU,SUSSEX,ENGLAND
GLASSHOUSE CROPS RES INST,RUSTINGTON,LITTLEHAMPTON BN16 3PU,SUSSEX,ENGLAND
HOBSON, GE
DAVIES, JN
论文数:
0
引用数:
0
h-index:
0
机构:
GLASSHOUSE CROPS RES INST,RUSTINGTON,LITTLEHAMPTON BN16 3PU,SUSSEX,ENGLAND
GLASSHOUSE CROPS RES INST,RUSTINGTON,LITTLEHAMPTON BN16 3PU,SUSSEX,ENGLAND
DAVIES, JN
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1976,
27
(01)
: 15
-
22
[7]
ELECTROPHORETIC INVESTIGATION OF ENZYMES FROM DEVELOPING LYCOPERSICON-ESCULENTUM FRUIT
HOBSON, GE
论文数:
0
引用数:
0
h-index:
0
机构:
GLASSHOUSE CROPS RES INST, LITTLEHAMPTON BN16 3PU, SUSSEX, ENGLAND
GLASSHOUSE CROPS RES INST, LITTLEHAMPTON BN16 3PU, SUSSEX, ENGLAND
HOBSON, GE
[J].
PHYTOCHEMISTRY,
1974,
13
(08)
: 1383
-
1390
[8]
IMMUNOLOGICAL PROPERTIES OF BETA-FRUCTOFURANOSIDASE FROM RIPENING TOMATO FRUIT
IKI, K
论文数:
0
引用数:
0
h-index:
0
机构:
DAINABOT RADIO ISOTOPE LAB, CHIBA, JAPAN
IKI, K
SEKIGUCHI, K
论文数:
0
引用数:
0
h-index:
0
机构:
DAINABOT RADIO ISOTOPE LAB, CHIBA, JAPAN
SEKIGUCHI, K
KURATA, K
论文数:
0
引用数:
0
h-index:
0
机构:
DAINABOT RADIO ISOTOPE LAB, CHIBA, JAPAN
KURATA, K
TADA, T
论文数:
0
引用数:
0
h-index:
0
机构:
DAINABOT RADIO ISOTOPE LAB, CHIBA, JAPAN
TADA, T
NAKAGAWA, H
论文数:
0
引用数:
0
h-index:
0
机构:
DAINABOT RADIO ISOTOPE LAB, CHIBA, JAPAN
NAKAGAWA, H
OGURA, N
论文数:
0
引用数:
0
h-index:
0
机构:
DAINABOT RADIO ISOTOPE LAB, CHIBA, JAPAN
OGURA, N
TAKEHANA, H
论文数:
0
引用数:
0
h-index:
0
机构:
DAINABOT RADIO ISOTOPE LAB, CHIBA, JAPAN
TAKEHANA, H
[J].
PHYTOCHEMISTRY,
1978,
17
(02)
: 311
-
312
[9]
MAURER HR, 1971, DISC ELECTROPHORESIS, P44
[10]
NOTTON BA, 1971, PLANT CELL PHYSIOL, V12, P465
←
1
2
→
共 15 条
[1]
[Anonymous], 1976, HDB ENZYME ELECTROPH
[2]
SOME BIOPHYSICAL PRINCIPLES UNDERLYING CONTROLLED ATMOSPHERE STORAGE OF PLANT MATERIAL
BURTON, WG
论文数:
0
引用数:
0
h-index:
0
机构:
AGR RES COUNCIL, FOOD RES INST, COLNEY LANE, NORWICH, ENGLAND
AGR RES COUNCIL, FOOD RES INST, COLNEY LANE, NORWICH, ENGLAND
BURTON, WG
[J].
ANNALS OF APPLIED BIOLOGY,
1974,
78
(02)
: 149
-
168
[3]
CHANGES IN NON-VOLATILE ORGANIC ACIDS OF TOMATO FRUIT DURING RIPENING
DAVIES, JN
论文数:
0
引用数:
0
h-index:
0
DAVIES, JN
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1966,
17
(09)
: 396
-
&
[4]
GOODENOUGH PW, ANN APPLIED BIOL
[5]
GRIERSON D, 1981, QUALITY STORED PROCE
[6]
PROTEIN AND ENZYME CHANGES IN TOMATO FRUIT IN RELATION TO BLOTCHY RIPENING AND POTASSIUM NUTRITION
HOBSON, GE
论文数:
0
引用数:
0
h-index:
0
机构:
GLASSHOUSE CROPS RES INST,RUSTINGTON,LITTLEHAMPTON BN16 3PU,SUSSEX,ENGLAND
GLASSHOUSE CROPS RES INST,RUSTINGTON,LITTLEHAMPTON BN16 3PU,SUSSEX,ENGLAND
HOBSON, GE
DAVIES, JN
论文数:
0
引用数:
0
h-index:
0
机构:
GLASSHOUSE CROPS RES INST,RUSTINGTON,LITTLEHAMPTON BN16 3PU,SUSSEX,ENGLAND
GLASSHOUSE CROPS RES INST,RUSTINGTON,LITTLEHAMPTON BN16 3PU,SUSSEX,ENGLAND
DAVIES, JN
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1976,
27
(01)
: 15
-
22
[7]
ELECTROPHORETIC INVESTIGATION OF ENZYMES FROM DEVELOPING LYCOPERSICON-ESCULENTUM FRUIT
HOBSON, GE
论文数:
0
引用数:
0
h-index:
0
机构:
GLASSHOUSE CROPS RES INST, LITTLEHAMPTON BN16 3PU, SUSSEX, ENGLAND
GLASSHOUSE CROPS RES INST, LITTLEHAMPTON BN16 3PU, SUSSEX, ENGLAND
HOBSON, GE
[J].
PHYTOCHEMISTRY,
1974,
13
(08)
: 1383
-
1390
[8]
IMMUNOLOGICAL PROPERTIES OF BETA-FRUCTOFURANOSIDASE FROM RIPENING TOMATO FRUIT
IKI, K
论文数:
0
引用数:
0
h-index:
0
机构:
DAINABOT RADIO ISOTOPE LAB, CHIBA, JAPAN
IKI, K
SEKIGUCHI, K
论文数:
0
引用数:
0
h-index:
0
机构:
DAINABOT RADIO ISOTOPE LAB, CHIBA, JAPAN
SEKIGUCHI, K
KURATA, K
论文数:
0
引用数:
0
h-index:
0
机构:
DAINABOT RADIO ISOTOPE LAB, CHIBA, JAPAN
KURATA, K
TADA, T
论文数:
0
引用数:
0
h-index:
0
机构:
DAINABOT RADIO ISOTOPE LAB, CHIBA, JAPAN
TADA, T
NAKAGAWA, H
论文数:
0
引用数:
0
h-index:
0
机构:
DAINABOT RADIO ISOTOPE LAB, CHIBA, JAPAN
NAKAGAWA, H
OGURA, N
论文数:
0
引用数:
0
h-index:
0
机构:
DAINABOT RADIO ISOTOPE LAB, CHIBA, JAPAN
OGURA, N
TAKEHANA, H
论文数:
0
引用数:
0
h-index:
0
机构:
DAINABOT RADIO ISOTOPE LAB, CHIBA, JAPAN
TAKEHANA, H
[J].
PHYTOCHEMISTRY,
1978,
17
(02)
: 311
-
312
[9]
MAURER HR, 1971, DISC ELECTROPHORESIS, P44
[10]
NOTTON BA, 1971, PLANT CELL PHYSIOL, V12, P465
←
1
2
→