RETAIL APPEARANCE OF ELECTRICALLY STIMULATED BEEF

被引：21

作者：

HALL, LC

SAVELL, JW

SMITH, GC

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1980.tb02569.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：171 / 173

页数：3

共 16 条

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[2]

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[3] CARCASS ELECTRICAL-STIMULATION TO PREVENT COLD SHORTENING TOUGHNESS IN BEEF [J].

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[4]

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[5]

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[6]

GRUSBY AH, 1976, J ANIM SCI, V42, P253

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RILEY RR, J FOOD SCI

[8] BEEF QUALITY AND PALATABILITY AS AFFECTED BY ELECTRICAL-STIMULATION AND COOLER AGING [J].

SAVELL, JW ;

SMITH, GC ;

CARPENTER, ZL .

JOURNAL OF FOOD SCIENCE, 1978, 43 (06) :1666-&

[9] INFLUENCE OF ELECTRICAL-STIMULATION ON CERTAIN CHARACTERISTICS OF HEAVY-WEIGHT BEEF CARCASSES [J].

SAVELL, JW ;

SMITH, GC ;

CARPENTER, ZL ;

PARRISH, FC .

JOURNAL OF FOOD SCIENCE, 1979, 44 (03) :911-913

[10] EFFECT OF ELECTRICAL-STIMULATION ON QUALITY AND PALATABILITY OF LIGHTWEIGHT BEEF CARCASSES [J].

SAVELL, JW ;

SMITH, GC ;

CARPENTER, ZL .

JOURNAL OF ANIMAL SCIENCE, 1978, 46 (05) :1221-1228

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