FLOW BEHAVIOR OF TOMATO KETCHUPS

被引：29

作者：

RANI, U

BAINS, GS

机构：

来源：

JOURNAL OF TEXTURE STUDIES | 1987年 / 18卷 / 02期

关键词：

D O I：

10.1111/j.1745-4603.1987.tb00574.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：125 / 135

页数：11

共 13 条

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