GAS-CHROMATOGRAPHIC PROCEDURE FOR DETERMINATION OF ORGANIC-ACIDS AND REDUCING SUGARS IN FERMENTING CUCUMBER JUICE

被引：8

作者：

MARSILI, RT ^{[1
]}

机构：

[1] DEAN FOODS CO,DEPT RES,ROCKFORD,IL 61101

来源：

关键词：

D O I：

10.1111/j.1365-2621.1977.tb01216.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：52 / 56

页数：5

共 13 条

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