CARBON-DIOXIDE PRODUCTION IN FERMENTATION OF BRINED CUCUMBERS

被引：32

作者：

FLEMING, HP

THOMPSON, RL

ETCHELLS, JL

KELLING, RE

BELL, TA

机构：

[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607

[2] USDA,ARS,SE MKT & NUTR RES DIV,FOOD FERME LAB,RALEIGH,NC 27607

来源：

JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1973.tb01467.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：504 / 506

页数：3

相关论文

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