Effects of pH and the components of bicarbonate and phosphate buffered solutions on the metabolism of potato discs and their ability to absorb ions

被引：39

作者：

Steward, FC

Preston, C

机构：

来源：

PLANT PHYSIOLOGY | 1941年 / 16卷 / 03期

关键词：

D O I：

10.1104/pp.16.3.481

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

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页码：481 / 519

页数：39

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