UTILIZATION OF SALTS OF VOLATILE FATTY ACIDS BY GROWING SHEEP .5. EFFECTS OF TYPE OF FERMENTATION OF BASAL DIET ON UTILIZATION OF SALTS OF ACETIC ACID FOR BODY GAINS

被引：22

作者：

POOLE, DA

ALLEN, DM

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1970年 / 24卷 / 03期

关键词：

D O I：

10.1079/BJN19700071

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：695 / &

共 16 条

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[5]

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[7] SIMULTANEOUS MEASUREMENTS OF RATES OF PRODUCTION OF ACETIC PROPIONIC AND BUTYRIC ACIDS IN RUMEN OF SHEEP ON DIFFERENT DIETS AND CORRELATION BETWEEN PRODUCTION RATES AND CONCENTRATIONS OF THESE ACIDS IN RUMEN [J].

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[8]

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[9] SPECIFIC DYNAMIC ACTION OF ACETIC ACID AND HEAT INCREMENT OF FEEDING IN RUMINANTS [J].

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AUSTRALIAN JOURNAL OF SCIENTIFIC RESEARCH SERIES B-BIOLOGICAL SCIENCES, 1952, 5 (03) :374-383

[10] UTILIZATION OF SALTS OF VOLATILE FATTY ACIDS BY GROWING SHEEP .4. EFFECTS OF TYPE OF FERMENTATION OF BASAL DIET ON UTILIZATION OF SALTS OF VOLATILE FATTY ACIDS FOR NITROGEN RETENTION AND BODY GAINS [J].

ORSKOV, ER ;

ALLEN, DM .

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