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IDENTIFICATION OF SOME VOLATILE CARBONYL COMPOUNDS FROM NONFAT DRY MILK
被引:19
作者
:
BASSETTE, R
论文数:
0
引用数:
0
h-index:
0
BASSETTE, R
KEENEY, M
论文数:
0
引用数:
0
h-index:
0
KEENEY, M
机构
:
来源
:
JOURNAL OF DAIRY SCIENCE
|
1960年
/ 43卷
/ 12期
关键词
:
D O I
:
10.3168/jds.S0022-0302(60)90409-4
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:1744 / 1750
页数:7
相关论文
共 11 条
[1]
DRY MILK MANUFACTURE
COULTER, ST
论文数:
0
引用数:
0
h-index:
0
COULTER, ST
[J].
JOURNAL OF DAIRY SCIENCE,
1956,
39
(06)
: 843
-
846
[2]
IDENTIFICATION OF VOLATILE CARBONYL COMPOUNDS FROM CHEDDAR CHEESE
DAY, EA
论文数:
0
引用数:
0
h-index:
0
DAY, EA
BASSETTE, R
论文数:
0
引用数:
0
h-index:
0
BASSETTE, R
KEENEY, M
论文数:
0
引用数:
0
h-index:
0
KEENEY, M
[J].
JOURNAL OF DAIRY SCIENCE,
1960,
43
(04)
: 463
-
474
[3]
FLAVOR AND ODOR DEFECTS OF GAMMA-IRRADIATED SKIMMILK .1. PRELIMINARY OBSERVATIONS AND THE ROLE OF VOLATILE CARBONYL COMPOUNDS
DAY, EA
论文数:
0
引用数:
0
h-index:
0
DAY, EA
FORSS, DA
论文数:
0
引用数:
0
h-index:
0
FORSS, DA
PATTON, S
论文数:
0
引用数:
0
h-index:
0
PATTON, S
[J].
JOURNAL OF DAIRY SCIENCE,
1957,
40
(08)
: 922
-
931
[4]
HENRY KM, 1948, J DAIRY RES, V15, P292, DOI 10.1017/S0022029900005148
[5]
DEHYDRATED FOODS - CHEMISTRY OF BROWNING REACTIONS IN MODEL SYSTEMS
HODGE, JE
论文数:
0
引用数:
0
h-index:
0
HODGE, JE
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1953,
1
(15)
: 928
-
943
[6]
SPECTROPHOTOMETRIC STUDIES OF SOME 2,4-DINITROPHENYLHYDRAZONES
JONES, LA
论文数:
0
引用数:
0
h-index:
0
JONES, LA
HOLMES, JC
论文数:
0
引用数:
0
h-index:
0
HOLMES, JC
SELIGMAN, RB
论文数:
0
引用数:
0
h-index:
0
SELIGMAN, RB
[J].
ANALYTICAL CHEMISTRY,
1956,
28
(02)
: 191
-
198
[7]
REGENERATION OF CARBONYLS FROM 2,4-DINITROPHENYL-HYDRAZONES WITH LEVULINIC ACID
KEENEY, M
论文数:
0
引用数:
0
h-index:
0
KEENEY, M
[J].
ANALYTICAL CHEMISTRY,
1957,
29
(10)
: 1489
-
1491
[8]
DETECTION OF INTERMEDIATE COMPOUNDS IN THE EARLY STAGES OF BROWNING REACTION IN MILK PRODUCTS
KEENEY, M
论文数:
0
引用数:
0
h-index:
0
KEENEY, M
BASSETTE, R
论文数:
0
引用数:
0
h-index:
0
BASSETTE, R
[J].
JOURNAL OF DAIRY SCIENCE,
1959,
42
(06)
: 945
-
960
[9]
KUMETAT K., 1956, Australian Journal of Dairy Technology, V11, P113
[10]
FAT RANCIDITY - RECENT STUDIES ON THE MECHANISM OF FAT OXIDATION IN ITS RELATION TO RANCIDITY
MORRIS, SG
论文数:
0
引用数:
0
h-index:
0
MORRIS, SG
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1954,
2
(03)
: 126
-
132
←
1
2
→
共 11 条
[1]
DRY MILK MANUFACTURE
COULTER, ST
论文数:
0
引用数:
0
h-index:
0
COULTER, ST
[J].
JOURNAL OF DAIRY SCIENCE,
1956,
39
(06)
: 843
-
846
[2]
IDENTIFICATION OF VOLATILE CARBONYL COMPOUNDS FROM CHEDDAR CHEESE
DAY, EA
论文数:
0
引用数:
0
h-index:
0
DAY, EA
BASSETTE, R
论文数:
0
引用数:
0
h-index:
0
BASSETTE, R
KEENEY, M
论文数:
0
引用数:
0
h-index:
0
KEENEY, M
[J].
JOURNAL OF DAIRY SCIENCE,
1960,
43
(04)
: 463
-
474
[3]
FLAVOR AND ODOR DEFECTS OF GAMMA-IRRADIATED SKIMMILK .1. PRELIMINARY OBSERVATIONS AND THE ROLE OF VOLATILE CARBONYL COMPOUNDS
DAY, EA
论文数:
0
引用数:
0
h-index:
0
DAY, EA
FORSS, DA
论文数:
0
引用数:
0
h-index:
0
FORSS, DA
PATTON, S
论文数:
0
引用数:
0
h-index:
0
PATTON, S
[J].
JOURNAL OF DAIRY SCIENCE,
1957,
40
(08)
: 922
-
931
[4]
HENRY KM, 1948, J DAIRY RES, V15, P292, DOI 10.1017/S0022029900005148
[5]
DEHYDRATED FOODS - CHEMISTRY OF BROWNING REACTIONS IN MODEL SYSTEMS
HODGE, JE
论文数:
0
引用数:
0
h-index:
0
HODGE, JE
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1953,
1
(15)
: 928
-
943
[6]
SPECTROPHOTOMETRIC STUDIES OF SOME 2,4-DINITROPHENYLHYDRAZONES
JONES, LA
论文数:
0
引用数:
0
h-index:
0
JONES, LA
HOLMES, JC
论文数:
0
引用数:
0
h-index:
0
HOLMES, JC
SELIGMAN, RB
论文数:
0
引用数:
0
h-index:
0
SELIGMAN, RB
[J].
ANALYTICAL CHEMISTRY,
1956,
28
(02)
: 191
-
198
[7]
REGENERATION OF CARBONYLS FROM 2,4-DINITROPHENYL-HYDRAZONES WITH LEVULINIC ACID
KEENEY, M
论文数:
0
引用数:
0
h-index:
0
KEENEY, M
[J].
ANALYTICAL CHEMISTRY,
1957,
29
(10)
: 1489
-
1491
[8]
DETECTION OF INTERMEDIATE COMPOUNDS IN THE EARLY STAGES OF BROWNING REACTION IN MILK PRODUCTS
KEENEY, M
论文数:
0
引用数:
0
h-index:
0
KEENEY, M
BASSETTE, R
论文数:
0
引用数:
0
h-index:
0
BASSETTE, R
[J].
JOURNAL OF DAIRY SCIENCE,
1959,
42
(06)
: 945
-
960
[9]
KUMETAT K., 1956, Australian Journal of Dairy Technology, V11, P113
[10]
FAT RANCIDITY - RECENT STUDIES ON THE MECHANISM OF FAT OXIDATION IN ITS RELATION TO RANCIDITY
MORRIS, SG
论文数:
0
引用数:
0
h-index:
0
MORRIS, SG
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1954,
2
(03)
: 126
-
132
←
1
2
→