LIPIDS AND FATTY ACIDS IN FRESH AND STORED SHELL EGGS

被引：11

作者：

EVANS, RJ

BANDEMER, SL

DAVIDSON, JA

机构：

来源：

POULTRY SCIENCE | 1967年 / 46卷 / 01期

关键词：

D O I：

10.3382/ps.0460151

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：151 / &

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[8] THE AMINO ACID CONTENT OF FRESH AND STORED SHELL EGGS .1. LEUCINE, ISOLEUCINE, VALINE, GLYCINE, SERINE, THREONINE, ASPARTIC ACID, AND GLUTAMIC ACID
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[10] THE PANTOTHENIC ACID CONTENT OF FRESH AND STORED SHELL EGGS
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