共 19 条
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- [8] THE RIBOFLAVIN CONTENT OF FRESH AND STORED SHELL EGGS [J]. POULTRY SCIENCE, 1952, 31 (02) : 269 - 273
- [9] THE NIACIN CONTENT OF FRESH AND STORED SHELL EGGS [J]. POULTRY SCIENCE, 1951, 30 (01) : 132 - 135
- [10] THE CHOLINE CONTENT OF FRESH AND STORED SHELL EGGS [J]. POULTRY SCIENCE, 1951, 30 (01) : 29 - 33