THE ROLE OF NUTRITIONAL FACTORS IN THE PREVENTION OF PEROXIDATIVE DAMAGE TO TISSUES

被引：21

作者：

COWEY, CB

机构：

来源：

FISH PHYSIOLOGY AND BIOCHEMISTRY | 1986年 / 2卷 / 1-4期

关键词：

D O I：

10.1007/BF02264085

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：171 / 178

页数：8

共 25 条

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