THE VITAMIN-E REQUIREMENT OF RAINBOW-TROUT (SALMO-GAIRDNERI) GIVEN DIETS CONTAINING POLY-UNSATURATED FATTY-ACIDS DERIVED FROM FISH OIL

被引：89

作者：

COWEY, CB

ADRON, JW

YOUNGSON, A

机构：

来源：

AQUACULTURE | 1983年 / 30卷 / 1-4期

关键词：

D O I：

10.1016/0044-8486(83)90154-0

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：85 / 93

页数：9

共 10 条

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