PHYSICAL-CHEMICAL CHARACTERIZATION OF RESISTANT STARCH FROM WHEAT

[1] RESISTANT STARCH - FORMATION AND MEASUREMENT OF STARCH THAT SURVIVES EXHAUSTIVE DIGESTION WITH AMYLOLYTIC ENZYMES DURING THE DETERMINATION OF DIETARY FIBER [J]. JOURNAL OF CEREAL SCIENCE, 1986, 4 (04) : 301 - 314

[2] BERRY CS, 1986, NAHRUNGSFASERN DIETA, P37

[3] DETERMINATION OF THE NON-STARCH POLYSACCHARIDES IN PLANT FOODS BY GAS-LIQUID-CHROMATOGRAPHY OF CONSTITUENT SUGARS AS ALDITOL ACETATES [J]. ANALYST, 1982, 107 (1272) : 307 - 318

[4] ENGLYST HJN, 1985, THESIS U CAMBRIDGE U

[5] BREAKDOWN OF RESISTANT AND READILY DIGESTIBLE STARCH BY HUMAN GUT BACTERIA [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1986, 37 (07) : 699 - 706

[6] SIMPLIFIED METHOD FOR THE MEASUREMENT OF TOTAL NON-STARCH POLYSACCHARIDES BY GAS - LIQUID-CHROMATOGRAPHY OF CONSTITUENT SUGARS AS ALDITOL ACETATES [J]. ANALYST, 1984, 109 (07) : 937 - 942

[7] A KINETIC-STUDY OF BREAD STALING BY DIFFERENTIAL SCANNING CALORIMETRY - THE EFFECT OF LOAF SPECIFIC VOLUME [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1982, 33 (06) : 537 - 548

[8] DIGESTIBILITY OF AMYLOSE-LIPID COMPLEXES INVITRO AND INVIVO [J]. STARKE, 1983, 35 (09): : 294 - 297

[9] STRUCTURE STUDIES OF AMYLOSE-V COMPLEXES AND RETROGRADED AMYLOSE BY ACTION OF ALPHA-AMYLASES, AND A NEW METHOD FOR PREPARING AMYLODEXTRINS [J]. CARBOHYDRATE RESEARCH, 1984, 132 (01) : 105 - 118

[10] Miles M., 1984, CARBOHYD POLYM, V4, P73

[1] RESISTANT STARCH - FORMATION AND MEASUREMENT OF STARCH THAT SURVIVES EXHAUSTIVE DIGESTION WITH AMYLOLYTIC ENZYMES DURING THE DETERMINATION OF DIETARY FIBER [J]. JOURNAL OF CEREAL SCIENCE, 1986, 4 (04) : 301 - 314

[2] BERRY CS, 1986, NAHRUNGSFASERN DIETA, P37

[3] DETERMINATION OF THE NON-STARCH POLYSACCHARIDES IN PLANT FOODS BY GAS-LIQUID-CHROMATOGRAPHY OF CONSTITUENT SUGARS AS ALDITOL ACETATES [J]. ANALYST, 1982, 107 (1272) : 307 - 318

[4] ENGLYST HJN, 1985, THESIS U CAMBRIDGE U

[5] BREAKDOWN OF RESISTANT AND READILY DIGESTIBLE STARCH BY HUMAN GUT BACTERIA [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1986, 37 (07) : 699 - 706

[6] SIMPLIFIED METHOD FOR THE MEASUREMENT OF TOTAL NON-STARCH POLYSACCHARIDES BY GAS - LIQUID-CHROMATOGRAPHY OF CONSTITUENT SUGARS AS ALDITOL ACETATES [J]. ANALYST, 1984, 109 (07) : 937 - 942

[7] A KINETIC-STUDY OF BREAD STALING BY DIFFERENTIAL SCANNING CALORIMETRY - THE EFFECT OF LOAF SPECIFIC VOLUME [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1982, 33 (06) : 537 - 548

[8] DIGESTIBILITY OF AMYLOSE-LIPID COMPLEXES INVITRO AND INVIVO [J]. STARKE, 1983, 35 (09): : 294 - 297

[9] STRUCTURE STUDIES OF AMYLOSE-V COMPLEXES AND RETROGRADED AMYLOSE BY ACTION OF ALPHA-AMYLASES, AND A NEW METHOD FOR PREPARING AMYLODEXTRINS [J]. CARBOHYDRATE RESEARCH, 1984, 132 (01) : 105 - 118

[10] Miles M., 1984, CARBOHYD POLYM, V4, P73