ANTIBIOSIS BY LACTIC CULTURE BACTERIA

[21] INHIBITION OF PSYCHROTROPHIC BACTERIA BY LACTIC CULTURES IN MILK STORED AT LOW-TEMPERATURE [J]. JOURNAL OF DAIRY SCIENCE, 1975, 58 (11) : 1612 - 1619

[22] EFFECT OF SKIMMILKS CULTURED WITH DIFFERENT STRAINS OF LEUCONOSTOC CITROVORUM ON GROWTH OF SOME BACTERIA AND YEASTS [J]. JOURNAL OF DAIRY SCIENCE, 1963, 46 (10) : 1033 - &

[23] A METHOD FOR STANDARDIZING THE BIACETYL CONTENT OF CREAMED COTTAGE CHEESE [J]. JOURNAL OF DAIRY SCIENCE, 1959, 42 (06) : 1045 - 1056

[24] INHIBITION OF CERTAIN TYPES OF BACTERIAL SPOILAGE IN CREAMED COTTAGE CHEESE BY THE USE OF A CREAMING MIXTURE PREPARED WITH STREPTOCOCCUS-CITROVORUS [J]. JOURNAL OF DAIRY SCIENCE, 1959, 42 (12) : 1917 - 1926

[25] A powerful inhibitory substance produced by group N streptococci [J]. NATURE, 1944, 154 : 551 - 551

[26] MATTICK ATR, 1947, LANCET, V253, P5

[27] MATTICK ATR, 1949, 12 INT DAIR C, V2, P546

[28] MEANWELL L. J., 1943, Proceedings Society Agricultural Bacteriology, P19

[29] Diplococcin, an anti-bacterial protein elaborated by certain milk streptococci [J]. BIOCHEMICAL JOURNAL, 1944, 38 : 178 - 182

[30] PROPERTIES OF SUBSTANCES INHIBITORY TO PSEUDOMONAS FRAGI PRODUCED BY STREPTOCOCCUS CITROVORUS AND STREPTOCOCCUS DIACETILACTIS [J]. JOURNAL OF DAIRY SCIENCE, 1968, 51 (02) : 183 - &

[21] INHIBITION OF PSYCHROTROPHIC BACTERIA BY LACTIC CULTURES IN MILK STORED AT LOW-TEMPERATURE [J]. JOURNAL OF DAIRY SCIENCE, 1975, 58 (11) : 1612 - 1619

[22] EFFECT OF SKIMMILKS CULTURED WITH DIFFERENT STRAINS OF LEUCONOSTOC CITROVORUM ON GROWTH OF SOME BACTERIA AND YEASTS [J]. JOURNAL OF DAIRY SCIENCE, 1963, 46 (10) : 1033 - &

[23] A METHOD FOR STANDARDIZING THE BIACETYL CONTENT OF CREAMED COTTAGE CHEESE [J]. JOURNAL OF DAIRY SCIENCE, 1959, 42 (06) : 1045 - 1056

[24] INHIBITION OF CERTAIN TYPES OF BACTERIAL SPOILAGE IN CREAMED COTTAGE CHEESE BY THE USE OF A CREAMING MIXTURE PREPARED WITH STREPTOCOCCUS-CITROVORUS [J]. JOURNAL OF DAIRY SCIENCE, 1959, 42 (12) : 1917 - 1926

[25] A powerful inhibitory substance produced by group N streptococci [J]. NATURE, 1944, 154 : 551 - 551

[26] MATTICK ATR, 1947, LANCET, V253, P5

[27] MATTICK ATR, 1949, 12 INT DAIR C, V2, P546

[28] MEANWELL L. J., 1943, Proceedings Society Agricultural Bacteriology, P19

[29] Diplococcin, an anti-bacterial protein elaborated by certain milk streptococci [J]. BIOCHEMICAL JOURNAL, 1944, 38 : 178 - 182

[30] PROPERTIES OF SUBSTANCES INHIBITORY TO PSEUDOMONAS FRAGI PRODUCED BY STREPTOCOCCUS CITROVORUS AND STREPTOCOCCUS DIACETILACTIS [J]. JOURNAL OF DAIRY SCIENCE, 1968, 51 (02) : 183 - &