INFLUENCE OF PH AND FIBER CONTRACTION STATE UPON FACTORS AFFECTING TENDERNESS OF BOVINE MUSCLE

被引：93

作者：

BOUTON, PE ^{[1
]}

CARROLL, FD ^{[1
]}

HARRIS, PV ^{[1
]}

SHORTHOSE, WR ^{[1
]}

机构：

[1] CSIRO, DIV FOOD RES, MEAT RES LAB, BRISBANE 4170, AUSTRALIA

来源：

JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1973.tb01440.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：404 / 407

页数：4

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