EFFECT OF THE SIDE-CHAIN ON THE RACEMIZATION OF AMINO-ACIDS IN AQUEOUS-SOLUTION

被引：54

作者：

SMITH, GG

REDDY, GV

机构：

来源：

JOURNAL OF ORGANIC CHEMISTRY | 1989年 / 54卷 / 19期

关键词：

D O I：

10.1021/jo00280a017

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

引用

页码：4529 / 4535

页数：7

共 72 条

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[65] NEIGHBORING RESIDUE EFFECTS - EVIDENCE FOR INTRAMOLECULAR ASSISTANCE TO RACEMIZATION OR EPIMERIZATION OF DIPEPTIDE RESIDUES [J].

SMITH, GG ;

EVANS, RC ;

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[66] DIKETOPIPERAZINE FORMATION DURING INVESTIGATIONS OF AMINO-ACID RACEMIZATION IN DIPEPTIDES [J].

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BADA, JL .

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[67] THE RACEMIZATION OF FREE AND PEPTIDE-BOUND SERINE AND ASPARTIC-ACID AT 100-DEGREES-C AS A FUNCTION OF PH - IMPLICATIONS FOR INVIVO RACEMIZATION [J].

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BADA, JL .

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[68] A METHOD FOR THE DETERMINATION OF THE PKA OF THE ALPHA-HYDROGEN IN AMINO-ACIDS USING RACEMIZATION AND EXCHANGE STUDIES [J].

STROUD, ED ;

FIFE, DJ ;

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JOURNAL OF ORGANIC CHEMISTRY, 1983, 48 (26) :5368-5369

[69]

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[70] CRITICAL EVALUATION OF APPLICATION OF AMINO-ACID RACEMIZATION TO GEOCHRONOLOGY AND GEOTHERMOMETRY [J].

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