FREE AND MEMBRANE-BOUND XANTHINE-OXIDASE IN BOVINE-MILK DURING COOLING AND HEATING

被引:11
作者
BHAVADASAN, MK
GANGULI, NC
机构
关键词
D O I
10.3168/jds.S0022-0302(80)82940-7
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:362 / 367
页数:6
相关论文
共 18 条
[1]   EFFECT OF AGING COOLED MILK ON COMPOSITION OF FAT GLOBULE MEMBRANE [J].
ANDERSON, M ;
CHEESEMAN, GC ;
SHIPE, WF ;
KNIGHT, DJ .
JOURNAL OF DAIRY RESEARCH, 1972, 39 (01) :95-+
[2]   CELLULAR CONSTITUENTS - THE CHEMISTRY OF XANTHINE OXIDASE .1. THE PREPARATION OF A CRYSTALLINE XANTHINE OXIDASE FROM COWS MILK [J].
AVIS, PG ;
BERGEL, F ;
BRAY, RC .
JOURNAL OF THE CHEMICAL SOCIETY, 1955, :1100-&
[3]  
Back W. D., 1973, Milchwissenschaft, V28, P284
[4]  
BADINGS HT, 1973, NETH MILK DAIRY J, V27, P45
[5]  
Ball EG, 1939, J BIOL CHEM, V128, P51
[6]   ASSOCIATION OF XANTHINE-OXIDASE WITH BOVINE MILK-FAT-GLOBULE MEMBRANE - CATALYTIC PROPERTIES OF FREE AND MEMBRANE-BOUND ENZYME [J].
BRILEY, MS ;
EISENTHAL, R .
BIOCHEMICAL JOURNAL, 1974, 143 (01) :149-157
[7]   ASSOCIATION OF XANTHINE-OXIDASE WITH BOVINE MILK-FAT-GLOBULE MEMBRANE - NATURE OF ENZYME-MEMBRANE ASSOCIATION [J].
BRILEY, MS ;
EISENTHAL, R .
BIOCHEMICAL JOURNAL, 1975, 147 (03) :417-423
[8]   XANTHINE-OXIDASE ACTIVITY IN DAIRY-PRODUCTS [J].
CERBULIS, J ;
FARRELL, HM .
JOURNAL OF DAIRY SCIENCE, 1977, 60 (02) :170-176
[9]   MEMBRANE-BOUND ENZYMES AND MEMBRANE ULTRASTRUCTURE [J].
COLEMAN, R .
BIOCHIMICA ET BIOPHYSICA ACTA, 1973, 300 (01) :1-30
[10]   MIGRATION OF PHOSPHATIDES IN PROCESSING DAIRY PRODUCTS [J].
GREENBANK, G ;
PALLANSCH, MJ .
JOURNAL OF DAIRY SCIENCE, 1961, 44 (09) :1597-&