NUTRIENT VALUES FOR SHELL, LIQUID-FROZEN, AND DEHYDRATED EGGS DERIVED BY LINEAR-REGRESSION ANALYSIS AND CONVERSION FACTORS

被引：27

作者：

COTTERILL, OJ

GLAUERT, JL

机构：

来源：

POULTRY SCIENCE | 1979年 / 58卷 / 01期

关键词：

D O I：

10.3382/ps.0580131

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：131 / 134

页数：4

共 10 条

[1] NUTRIENT DATA BANK - COMPUTER-BASED MANAGEMENT OF NUTRIENT VALUES IN FOODS [J].

BUTRUM, RR ;

GEBHARDT, SE .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1976, 53 (12) :A727-A730

[2] NUTRIENT RE-EVALUATION OF SHELL EGGS [J].

COTTERILL, OJ ;

MARION, WW ;

NABER, EC .

POULTRY SCIENCE, 1977, 56 (06) :1927-1934

[3] EGG PRODUCT YIELD TRENDS FROM SHELL EGGS [J].

COTTERILL, OJ ;

GEIGER, GS .

POULTRY SCIENCE, 1977, 56 (03) :1027-1031

[4] NUTRIENT COMPOSITION OF COMMERCIALLY SPRAY-DRIED EGG PRODUCTS [J].

COTTERILL, OJ ;

GLAUERT, J ;

FRONING, GW .

POULTRY SCIENCE, 1978, 57 (02) :439-442

[5]

COTTERILL OJ, 1974, SCI SPEAKS EGG PRODU

[6]

EVERSON G J, 1957, J Am Diet Assoc, V33, P1244

[7]

POSATI LP, 1976, USDA HDB 8

[8] STUDIES ON COMPOSITION OF FOOD .5. CHEMICAL COMPOSITION OF EGGS PRODUCED UNDER BATTERY, DEEP LITTER AND FREE RANGE CONDITIONS [J].

TOLAN, A ;

ROBERTSO.J ;

ORTON, CR ;

HEAD, MJ ;

CHRISTIE, AA ;

MILLBURN, BA .

BRITISH JOURNAL OF NUTRITION, 1974, 31 (02) :185-200

[9]

WATT BK, 1963, USDA HDB 8

[10]

1970, AMINO ACID CONTENT F

← 1 →