STARCH FORMATE

被引：18

作者：

WOLFF, IA

OLDS, DW

HILBERT, GE

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1957年 / 79卷 / 14期

关键词：

D O I：

10.1021/ja01571a063

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：3860 / 3862

页数：3

共 13 条

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[4]

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[6]

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[8] THE STRUCTURE OF A NEW STARCH OF HIGH AMYLOSE CONTENT [J].

WOLFF, IA ;

HOFREITER, BT ;

WATSON, PR ;

DEATHERAGE, WL ;

MACMASTERS, MM .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1955, 77 (06) :1654-1659

[9] POLYSACCHARIDE ARYL CARBAMATES .2. NUCLEAR SUBSTITUTED TRICARBANILATES OF CORN STARCH, CORN AMYLOSE AND AMYLOPECTIN [J].

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RIST, CE .

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[10] POLYSACCHARIDE ARYL CARBAMATES [J].

WOLFF, IA ;

RIST, CE .

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