STARCH FORMATE

被引：18

作者：

WOLFF, IA

OLDS, DW

HILBERT, GE

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1957年 / 79卷 / 14期

关键词：

D O I：

10.1021/ja01571a063

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

收藏

页码：3860 / 3862

页数：3

相关论文

共 13 条

[11] ROTATORY DISPERSION OF AMYLACEOUS POLYSACCHARIDES AND THEIR TRIESTERS [J].

WOLFF, IA ;

WATSON, PR ;

RIST, CE .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1952, 74 (12) :3064-3066

[12] TRIESTERS OF CORN STARCH, AMYLOSE, AND AMYLOPECTIN - PROPERTIES [J].

WOLFF, IA ;

OLDS, DW ;

HILBERT, GE .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1951, 43 (04) :911-914

[13] THE ACYLATION OF CORN STARCH, AMYLOSE AND AMYLOPECTIN [J].

WOLFF, IA ;

OLDS, DW ;

HILBERT, GE .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1951, 73 (01) :346-349