EFFECTS OF SOLUTION TEMPERATURE ON TASTE INTENSITY IN HUMANS

被引：57

作者：

MOSKOWITZ, HR ^{[1
]}

机构：

[1] USA, NATICK LABS, PIONEERING RES LAB, NATICK, MA 01760 USA

来源：

PHYSIOLOGY & BEHAVIOR | 1973年 / 10卷 / 02期

关键词：

D O I：

10.1016/0031-9384(73)90312-0

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：289 / 292

页数：4

共 12 条

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