EFFECT OF DIETARY LYSINE LEVEL IN A WHEAT PROTEIN DIET ON GROWTH AND CHANGES IN DNA, RNA AND PROTEIN COMPOSITION IN TISSUE OF BROILER CHICKS

被引：11

作者：

AKINWANDE, AI ^{[1
]}

BRAGG, DB ^{[1
]}

机构：

[1] UNIV BRITISH COLUMBIA, DEPT POULTRY SCI, VANCOUVER 8, BRITISH COLUMBI, CANADA

来源：

POULTRY SCIENCE | 1974年 / 53卷 / 01期

关键词：

D O I：

10.3382/ps.0530134

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：134 / 143

页数：10

共 20 条

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[12] Growth and development in the pig, with special reference to carcass quality characters Part IV The use of sample joints and of carcass measurements as indices of the composition of the bacon pig Part V The bearing of the main principles emerging upon the many problems of animal production and human development
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[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1941, 31 : 1 - 49
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[18] A METHOD FOR SEQUENTIAL QUANTIATIVE SEPARATION AND DETERMINATION OF PROTEIN RNA DNA LIPID AND GLYCOGEN FROM A SINGLE RAT LIVER HOMOGENATE OR FROM A SUBCELLULAR FRACTION
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[19] RELATION OF BODY SIZE TO MUSCLE CELL SIZE AND NUMBER IN CHICKEN
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[20] SNEDECOR GW, 1956, STATISTICAL METHODS

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