THE EFFECT OF INCUBATION-TEMPERATURE AND MAGNESIUM-CHLORIDE CONCENTRATION ON GROWTH OF SALMONELLA IN HOME-MADE AND IN COMMERCIALLY AVAILABLE DEHYDRATED RAPPAPORT-VASSILIADIS BROTHS

被引：33

作者：

PETERZ, M

WIBERG, C

NORBERG, P

机构：

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1989年 / 66卷 / 06期

关键词：

D O I：

10.1111/j.1365-2672.1989.tb04573.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：523 / 528

页数：6

共 18 条

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[9] GROWTH OF SALMONELLAS IN DIFFERENT ENRICHMENT MEDIA
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[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1986, 61 (01): : 19 - 24
[10] A STUDY OF THE RELATIVE EFFICIENCIES OF 3 COMMERCIALLY AVAILABLE DEHYDRATED RAPPAPORT-VASSILIADIS MEDIA
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[J]. JOURNAL OF HYGIENE, 1986, 96 (03) : 425 - 429

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