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A COMPARISON OF THE EFFICIENCY OF 2 FORMS OF RAPPAPORT-VASSILIADIS ENRICHMENT MEDIUM

被引：7
作者：
KALAPOTHAKI, V
TRICHOPOULOS, D
PAPADAKIS, J
MAVROMMATI, C
VASSILIADIS, P
机构：
[1] ATHENS SCH HYG,DEPT MICROBIOL,GR-11521 ATHENS,GREECE
[2] HELLENIC PASTEUR INST,GR-11521 ATHENS,GREECE
来源：
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1986年 / 3卷 / 02期
关键词：
D O I：
10.1016/0168-1605(86)90031-0
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：89 / 97
页数：9
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