ICMSF METHODS STUDIES .14. COMPARATIVE-STUDY ON RECOVERY OF SALMONELLA FROM REFRIGERATED PRE-ENRICHMENT AND ENRICHMENT BROTH CULTURES

被引：11

作者：

DAOUST, JY

BECKERS, HJ

BOOTHROYD, M

MATES, A

MCKEE, CR

MORAN, AB

SADO, P

SPAIN, GE

SPERBER, WH

VASSILIADIS, P

WAGNER, DE

WIBERG, C

机构：

[1] RIJKSINST VOLKSGEZONDHEID, 3720 BA BILTHOVEN, NETHERLANDS

[2] UNILEVER RES LAB, COLWORTH LAB, COLWORTH HOUSE, SHARNBROOK MK44 1LQ, BEDS, ENGLAND

[3] MINIST HLTH, PUBL HLTH LAB, HAIFA, ISRAEL

[4] US FDA, PUBL HLTH SERV, DALLAS, TX 75204 USA

[5] USDA, FOOD MICROBIOL BRANCH, BELTSVILLE, MD 20705 USA

[6] US FDA, PUBL HLTH SERV, WASHINGTON, DC 20204 USA

[7] HULL ROYAL INFIRM, PUBL HLTH LAB, Kingston Upon Hull HU3 2JZ, N HUMBERSIDE, ENGLAND

[8] PILLSBURY CO, RES & DEV LABS, MINNEAPOLIS, MN 55414 USA

[9] INST PASTEUR HELLEN, ATHENS 618, GREECE

[10] US FDA, PUBL HLTH SERV, MINNEAPOLIS, MN 55401 USA

[11] NATL FOOD ADM, S-75126 UPPSALA, SWEDEN

来源：

JOURNAL OF FOOD PROTECTION | 1983年 / 46卷 / 05期

关键词：

D O I：

10.4315/0362-028X-46.5.391

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：391 / +

页数：1

共 21 条

[1] ANDREWS WH, 1981, J ASSOC OFF ANA CHEM, V64, P899
[2] DETECTION OF SALMONELLA IN REFRIGERATED PRE-ENRICHMENT AND ENRICHMENT BROTH CULTURES
DAOUST, JY
MAISHMENT, C
BURGENER, DM
CONLEY, DR
LOIT, A
MILLING, M
PURVIS, U
[J]. JOURNAL OF FOOD PROTECTION, 1980, 43 (05) : 343 - 345
[3] UPDATE ON PREENRICHMENT AND SELECTIVE ENRICHMENT CONDITIONS FOR DETECTION OF SALMONELLA IN FOODS
DAOUST, JY
[J]. JOURNAL OF FOOD PROTECTION, 1981, 44 (05) : 369 - +
[4] PRE-ENRICHMENT CONDITIONS FOR EFFECTIVE RECOVERY OF SALMONELLA IN FOODS AND FEED INGREDIENTS
DAOUST, JY
MAISHMENT, C
[J]. JOURNAL OF FOOD PROTECTION, 1979, 42 (02) : 153 - 157
[5] SURFACTANTS FOR THE EFFECTIVE RECOVERY OF SALMONELLA IN FATTY FOODS
DAOUST, JY
MAISHMENT, C
STOTLAND, P
BOVILLE, A
[J]. JOURNAL OF FOOD PROTECTION, 1982, 45 (03) : 249 - &
[6] Fleiss JL., 1981, STAT METHODS RATES P, V2
[7] ICMSF METHODS STUDIES .9. INFLUENCE OF SELECTIVE ENRICHMENT BROTHS, DIFFERENTIAL PLANTING MEDIA, AND INCUBATION TEMPERATURES ON DETECTION OF SALMONELLA IN DRIED FOODS AND FEED INGREDIENTS
GABIS, DA
SILLIKER, JH
[J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1977, 23 (09) : 1225 - 1231
[8] ICMSF METHODS STUDIES .6. INFLUENCE OF SELECTIVE ENRICHMENT MEDIA AND INCUBATION TEMPERATURES ON DETECTION OF SALMONELLA IN DRIED FOODS AND FEEDS
GABIS, DA
SILLIKER, JH
[J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1974, 20 (11) : 1509 - 1511
[9] GOSSELIN FM, 1979, ANN INST PASTEUR MIC, VB130, P197
[10] AUTOMATION FOR RAPID IDENTIFICATION OF SALMONELLAE IN FOODS
HARTMAN, PA
MINNICH, SA
[J]. JOURNAL OF FOOD PROTECTION, 1981, 44 (05) : 385 - 393

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