ICMSF METHODS STUDIES .9. INFLUENCE OF SELECTIVE ENRICHMENT BROTHS, DIFFERENTIAL PLANTING MEDIA, AND INCUBATION TEMPERATURES ON DETECTION OF SALMONELLA IN DRIED FOODS AND FEED INGREDIENTS

被引：17

作者：

GABIS, DA ^{[1
]}

SILLIKER, JH ^{[1
]}

机构：

[1] SILLIKER LABS INC, CHICAGO HTS, IL 60411 USA

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1977年 / 23卷 / 09期

关键词：

D O I：

10.1139/m77-183

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：1225 / 1231

页数：7

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